Da Quy

A narrow and long two-story building, typical Vietnamese style. The boss is very enthusiastic and will help us cook hot pot, add soup, ask how the taste is. The main dish here is Vietnamese hot pot. The way to eat is a bit different from the domestic hot pot. First cook meat, about ten minutes, and then fish out. Cook vegetables again, and finally pour them on rice noodles with soup, and it will be a great success! The sour soup base is a bit similar to Tonyin Gong, but it is lighter than Tonyin Gong. The French stick with the curry chicken, because the big bamboo shoots were originally a French colony, so the French sticks here can be said to be quite authentic. The taste is very crisp, and the curry has a special flavor.

环境很不错的一家越南餐厅 比较干净 他们家的越式春卷超级好吃 非常好吃。饱腹感十足，热量也很低。终于找到了一家很钟意的越南春卷和越南鸡肉粉 很满意了

The Vietnamese hot pot is very special, with a lot of materials and a strong taste. It is recommended to try it. The price is OK.